Hog’s Breath Cafe Has a New Menu
New share platters. Loaded Curly Fries. Melted Camembert. And a whole new way to enjoy our famous 18-Hour Slow-Cooked Prime Rib.
If you think you know the Hog’s Breath Cafe menu, you might want to take another look.
Hog’s Breath Cafe has launched a new menu across Australia, bringing fresh flavours, generous share plates, new starters and some seriously indulgent additions to the steaks we’re famous for.
Our iconic 18-Hour Slow-Cooked Prime Rib isn’t going anywhere. Neither are our legendary Curly Fries.
But your usual order? It’s about to have some competition.
Here’s what’s new at Hog’s.
Bigger Appetites. Bigger Platters. More to Share.
Some meals are better shared. Especially when there’s a table full of good food, great company and someone eyeing off the last prawn.
Our new menu introduces two generous share platters, designed for those occasions when one dish simply won’t do.
Seafood Platter to Share – $129.95
Seafood lovers, this one’s for you.
Our new Seafood Platter to Share brings together two salmon fillets topped with Cafe de Hog’s butter, four beer-battered saltwater barramundi fillets, salt and pepper dusted calamari, mac & cheese topped with creamy garlic prawns, side salad, herb and garlic bread, Curly Fries, chargrilled corn, and tartare sauce.
It’s a seafood feast made for sharing, with plenty of variety for everyone around the table.
Meat Platter to Share – $129.95
More of a meat lover? We’ve got you.
The new Meat Platter to Share is loaded with 400g Mega Prime Rib Steak topped with Cafe de Hog’s butter, pork belly bites tossed in sticky hickory-smoked BBQ sauce, 400g of BOSS HOG™ ribs, mac & cheese, herb and garlic bread, chargrilled corn, house pickles, side salad and Curly Fries.
Served with aioli and hickory-smoked BBQ sauce, it’s a seriously generous spread for anyone who believes there’s no such thing as too much of a good thing.
Whether it’s a family get-together, a catch-up with friends or a celebration worth gathering around the table for, our new share platters are ready to make an entrance.
Curly Fries Just Got Loaded
You know our Curly Fries. You love our Curly Fries. Now we’ve taken things a little further.
Introducing Loaded Curly Fries – $16.95, featuring our signature Curly Fries loaded with your choice of:
- Cheese sauce and bacon
- Cheese sauce, Southern Fried chicken pieces and ranch
They’re cheesy, loaded and made for anyone who has ever said, “I’ll just have a few fries,” and then proceeded to eat the lot.
Consider this your warning: sharing is optional.
Say Hello to Baked Camembert & Curly Fries
Cheese lovers, we haven’t forgotten about you.
Our new Baked Camembert & Curly Fries brings together two very good things: warm, melted Camembert and our iconic Curly Fries.
It’s rich, indulgent and the kind of dish that deserves a place in the middle of the table.
Because if you’re going to dip something into melted cheese, why not make it Curly Fries?
Your Prime Rib. Your Rules.
For years, our 18 Hour Slow Cooked Prime Rib has been the dish people come back to Hog’s for.
Slow cooked for tenderness and served the Hog’s way, it’s a classic for a reason.
And while we’re certainly not messing with a good thing, we are giving you a couple of new ways to enjoy it.
Camembert Topper
Love steak? Love cheese?
Now you can bring the two together with our new Camembert topper, adding an extra layer of cheesy indulgence to your Prime Rib.
Fried Egg & Bacon Topper
For those who like their steak with a little extra, our new Fried Egg & Bacon topper brings two classic favourites to the plate.
Same famous Prime Rib. A whole new way to make it yours.
Pork Belly Bites Have Entered the Chat
Crispy, sticky, smoky and very easy to keep eating.
Our new Pork Belly Bites – $18.95 feature deep-fried pork belly bites tossed in hickory-smoked BBQ sauce and served with pickles.
They’re the perfect way to kick off your Hog’s experience, share around the table or add something extra to your meal.
Just don’t be surprised if you end up ordering another round.
Still the Hog’s You Know. With Plenty More to Discover.
We’ve been bringing people together over good food since 1989, and that hasn’t changed.
You’ll still find the Hog’s favourites you know and love, including our famous Prime Rib, Curly Fries and the relaxed, welcoming atmosphere that’s made Hog’s a go-to for family dinners, celebrations and catch-ups with friends.
But with new share platters, loaded sides, indulgent toppers and fresh menu additions, there’s now even more to explore.
So whether you’re a Hog’s regular or it’s been a few years since your last visit, consider this your invitation to come back and see what’s cooking.
Bring your appetite. Bring your mates. Maybe bring a few extra napkins.