Our Menu - Signature 18-Hour Slow-Cooked Prime Rib Steak

Prime Rib Steak at Hog's Breath Maximum Taste & Tenderness
Sides & Cuts for your Prime Rib Steak

Hog’s Prime Rib Steaks are available in 3 mouth-watering sizes: Lite Cut (200 g), Traditional Cut (300 g) or Mega Cut (400 g).

All weights are approximate values and may vary. To upgrade any Traditional Cut to a Mega Cut just add 7.00.

Prime Rib is best served medium-rare to ensure a moist and tender steak.


Pick Your Potato

Hog Tail Fries, sweet potato wedges, baked potato or mashed potato.

Select Salad or Seasonal Vegetables

Fresh vegies, house salad or caesar salad.

Prime Rib with creamy cheese sauce, Mexican salsa and sliced jalapenos.

3722 KJ

Prime Rib topped with a fried egg and 2 crispy bacon rashers.

4331 KJ

Prime Rib and hickory smoked BBQ pork ribs.

4964 KJ

Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!

4455 KJ

Prime Rib with spicy Byron Bay chilli sauce. Heat rating is 7/10!

4143 KJ

Prime Rib with fresh avocado and béarnaise sauce.

3786 KJ

Prime Rib topped with fresh pan-seared garlic mushrooms.

3493 KJ

Prime Rib topped with salt & pepper-dusted calamari rings.

5907 KJ

Prime Rib with 3 pan-seared prawns and garlic cream sauce.

4371 KJ

Prime Rib with tomato chilli jam, grilled chorizo, and panko-crumbed brie cheese.

7647 KJ

For the purist, Prime Rib fan. Flame-grilled, tender and mouth-watering.

3652 KJ

Seared with Hog’s blackened seasoning, a light Cajun flavour.

3278 KJ

Béarnaise 1152KJ, Byron Bay Chilli 376 KJ, Cheese Sauce 231 KJ, Creamy Mushroom 149KJ, Chipotle Ranch 413 KJ, Dianne 213 KJ, Garlic Cream 142 KJ, Guacamole 468 KJ, Gravy 139 KJ, Garlic Aioli 1690 KJ, Honey Mustard Dressing 706 KJ, Honey Sweet Chilli 790 KJ, Mexicana Tomato Salsa 132 KJ, Napoletana 135 KJ, Pepper Sauce 103 KJ, Tomato Chilli Jam 386 KJ or Wasabi Aioli 1349 KJ.

 A ‘tender’ story…

In 1989 our Hog’s pioneers began the search for Australia’s highest quality beef, suitable for creating the most tender and tastiest cut of Prime Rib Steak in the country.

With a focus on providing the best possible dining experience for our guests, we formed a strong produce partnership with Australia’s premier beef supplier, Teys. Our superior cattle are selected especially for Hog’s Australia’s Steakhouse, then our Prime Rib is graded to our exacting standard to ensure our customers’ quality expectations are met every time.

So just how do we cook our famous 18 hour slow cooked Prime Rib Steak?

Yes, we really do cook the steak for 18 hours! This means that our Grill Masters will prepare tomorrow’s Prime Rib in our unique Hog’s slow cooking ovens today. Tomorrow, our Grill Masters will monitor the ovens throughout the day to ensure a juicy, tender and medium rare Prime Rib Steak. After a long careful cooking process, the steaks are just about ready. Once we receive your Prime Rib Steak order, we flame grill it to seal in the maximum flavour and then cook it to your liking. Needless to say, Hog’s Prime Rib Steak is best served medium rare.

We plan as best we can to ensure we have more than enough of our steaks to serve all of our valued guests. Due to popular demand for that delicious tenderness, we do occasionally sell out and unfortunately can’t turn back the clock to cook more, as much as we’d love to!

Please enjoy creating your own personalised Prime Rib Steak meal and our famous Hog’spitality! It’s great fun serving you!

Your Hog’s Grill Masters



(LG) Product classified as being low gluten, containing no more than 20 parts of gluten in a million (ppm). Please note that we can’t guarantee an allergen free meal as we do not operate in a gluten free environment. The average adult daily energy intake is 8700 kJ.