Prime Rib Steaks are available in 3 mouth-watering sizes: Lite Cut (200g), Traditional Cut (300g) or Mega Cut (400g). All weights are approximate and may vary. Our Prime Rib meals are served with 1 choice of our famous Hog’s Curly Fries, sweet potato wedges, baked potato, sweet potato mash, creamy mashed potato or for something green, a house salad or vegetables.
Hog’s Curly Fries and sweet potato wedges are lactose free; however are cooked alongside products that contain lactose.
The average adult daily energy intake is 8700kJ.
A ‘tender’ story…
In 1989, our Hog’s pioneers began the search for the highest quality beef in Australia, suitable for creating the most tender and tastiest cut of Prime Rib Steak. Superior cattle were selected especially for Hog’s by Australia’s premier beef supplier Teys and 29 years later that partnership is still going strong.
We really do cook our famous Prime Rib Steak for 18 hours! This means that our steak specialists will prepare tomorrow’s Prime Rib today, in our unique Hog’s slow-cooking ovens, proving greatness takes time. Once we receive your order, we hand cut, season and flame-grill your Prime Rib Steak to seal in maximum flavour, cooking it just the way you like it. Needless to say, Hog’s Prime Rib is best served medium-rare!
We plan as best we can to ensure we have more than enough of our steaks to serve all our valued guests. Due to popular demand for that delicious tenderness, we do occasionally sell out and unfortunately, we can’t turn back the clock to cook more, as much as we’d love to!
Please enjoy creating your own personalised Prime Rib Steak meal served with our famous Hog’spitality.
Your Hog’s Steak Specialists
(LG) Product classified as being low gluten, containing no more than 20 parts of gluten in a million (ppm). Please note that we can’t guarantee an allergen free meal as we do not operate in a gluten free environment. The average adult daily energy intake is 8700 kJ.