All burgers are served with Hog Tail Fries or sweet potato wedges on your choice of bun. Choose from milk bun, Turkish bun, or for an extra 2.50 a gluten-free bun.
Crisp sunflower and coriander crumbed schnitzel, guacamole, cos lettuce, tomato, beetroot, beer-battered onion rings, and Byron Bay chilli sauce. Alternative sauces available on request.
For a 100% vegan meal serve on a Turkish bun and exclude beer-battered onion rings as they contain milk.
Steak, Aussie cheddar cheese, sliced tomato, sliced beetroot, fried egg, pineapple, cos lettuce, beer-battered onion rings, and spicy Byron Bay chilli sauce. Alternative sauces available on request.
Grilled Jamaican jerk pork belly, crispy bacon, sliced tomato, cos lettuce, and Chipotle ranch.
Hickory-smoked brisket smothered with warm cheese sauce, sliced tomato, cos lettuce, and crispy beer-battered onion rings drizzled in chipotle ranch.
Grilled beef, Aussie cheddar cheese, sliced tomato, sliced beetroot, lettuce and hickory-smoked BBQ sauce. For extra beef and cheese add 3.50
Southern-style chicken breast schnitzel, Aussie cheddar cheese, sliced tomato, sliced beetroot, cos lettuce, and Hog’s ranch dressing.
Southern-style chicken schnitzel, crispy bacon, creamy brie, sliced tomato, sliced beetroot, cos lettuce and tomato chilli jam. Add sliced avocado for 3.95
Grilled beef, brie cheese, sliced tomato, sliced beetroot, cos lettuce, grilled onions and garlic aioli. Add bacon for 3.95
A crispy batter barramundi fillet, cos lettuce, cheese, beetroot, tomato and traditional tartare sauce.
Tender grilled steak, Aussie cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce and hickory BBQ sauce. For extra steak and cheese add 3.50
(V) Vegetarian friendly. Generally accepted vegetarian option. Excludes red meat, chicken and seafood.