Prime Rib Steak

Prime Ribs

Selected PREMIUM Australian Beef, hand-cut, perfectly seasoned & flame-grilled, served with your choice of two sides.

Best served medium rare.
Available in 3 Premium Cuts, Lite (200g), Traditional (300g) or Mega (400g).
All weights are approximate and may vary.

Only want one side? Ask your friendly waitstaff.

Prime Rib Steaks are not available on Delivery or Takeaway

Flame grilled, tender and mouth-watering. Why not add blackened seasoning (22KJ) for that Cajun kick!

Teriyaki-glazed Prime Rib, topped with umami butter for that rich flavour.

With Tex-Mex flavoured, hickory-smoked BBQ sauce.

Topped with avocado and creamy béarnaise sauce.

With sautéed mushrooms, garlic & parsley.

With 6 calamari rings & sweet chilli sauce.

With 3 sautéed prawns, smothered in a garlic cream sauce.


If your favourite sauce isn’t listed please ask!

Teys Australia

In 1989, our Hog’s pioneers began the search for the highest quality beef in Australia, suitable for creating the most tender and tastiest cut of Prime Rib Steak. Superior cattle were selected especially for Hog’s by Australia’s premier beef supplier Teys and over 30 years later that partnership is still going strong.

We really do cook our famous Prime Rib Steak for 18 hours! This means that our steak specialists will prepare tomorrow’s Prime Rib today, in our unique Hog’s slow-cooking ovens, proving greatness takes time. Once we receive your order, we hand cut, season and flame grill your Prime Rib Steak to seal in maximum flavour, cooking it just the way you like it. Needless to say, Hog’s Prime Rib is best served medium-rare!

(LG) Product classified as being low gluten, containing no more than 20 parts of gluten in a million (ppm). Please note that we can’t guarantee an allergen free meal as we do not operate in a gluten free environment.

The average adult daily energy intake is 8700kJ.

All weights are raw, of approximate values and may vary.