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Our Menu - Signature 18 Hour Slow Cooked Prime Rib Steak

    website-prime-rib-banner Maximum Taste & Tenderness
    Sides & Cuts for your Prime Rib Steak

    All Hog’s Breath Prime Rib Steaks come with your choice of veggies or salad and either Hog Tail Fries, baked potato or mashed potato.

    Hog’s Breath Prime Rib Steaks are available in 3 mouthwatering sizes: Lite Cut (200g), Traditional Cut (300g) or Mega Cut (400g).

    All weights are approximate values and may vary. To upgrade any Traditional Cut to a Mega Cut just add 7.00.

    Prime Rib is best served medium rare to ensure a moist and tender steak.

    Prime Rib and tender BBQ sweet chilli pork ribs.

    Prime Rib topped with a fried egg and 2 crispy bacon rashers.

    Prime Rib topped with 3 Panko crumbed prawns.

    Prime Rib with 3 pan-seared prawns and garlic cream sauce.

    Prime Rib topped with 3 Panko crumbed calamari rings.

    Prime Rib topped with fresh pan-seared garlic mushrooms.

    Prime Rib with fresh avocado and béarnaise sauce.

    Prime Rib with spicy Byron Bay chilli sauce. Heat rating is 7/10!

    Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!

    Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.

    For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.

    Béarnaise, Byron Bay Chilli (LG), Cheese Sauce (LG), Creamy Mushroom (LG), Dianne (LG), Garlic Aioli, Garlic Cream (LG), Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana (LG), Pepper sauce (LG), Tomato Chilli Jam or Wasabi Aioli.

     A ‘tender’ story…

    In 1989 our Hog’s pioneers began the search for Australia’s highest quality beef, suitable for creating the most tender and tastiest cut of Prime Rib Steak in the country.

    With a focus on providing the best possible dining experience for our guests, we formed a strong produce partnership with Australia’s premier beef supplier, Teys. Our superior cattle are selected especially for Hog’s Breath Cafe, then our Prime Rib is graded to our exacting standard to ensure our customers’ quality expectations are met every time.

    So just how do we cook our famous 18 hour slow cooked Prime Rib Steak?

    Yes, we really do cook the steak for 18 hours! This means that our Grill Masters will prepare tomorrow’s Prime Rib in our unique Hog’s Breath slow cooking ovens today. Tomorrow, our Grill Masters will monitor the ovens throughout the day to ensure a juicy, tender and medium rare Prime Rib Steak. After a long careful cooking process, the steaks are just about ready. Once we receive your Prime Rib Steak order, we flame grill it to seal in the maximum flavour and then cook it to your liking. Needless to say, Hog’s Prime Rib Steak is best served medium rare.

    We plan as best we can to ensure we have more than enough of our steaks to serve all of our valued guests. Due to popular demand for that delicious tenderness, we do occasionally sell out and unfortunately can’t turn back the clock to cook more, as much as we’d love to!

    Please enjoy creating your own personalised Prime Rib Steak meal and our famous Hog’spitality! It’s great fun serving you!

    Your Hog’s Breath Grill Masters

     

     

    (LG) Product classified as being low gluten, containing no more than 20 parts of gluten in a million (ppm). Please note that we can’t guarantee an allergen free meal as we do not operate in a gluten free environment.

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