HOG-ETISERS

Share 'Em or Hog 'Em!

Hog Tail Fries

$6.50

Spectacular $6.50
With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce.

El Grande $6.50
Served with warm cheddar cheese sauce and spicy Mexicana salsa.

For the Piglets $6.50

With tomato and BBQ sauce.

Vegetarian friendly.

Monterey Cheese Sticks

$6.95

Monterey Cheese Sticks
6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing.

Vegetarian friendly.

Garlic & Herb Bread

$7.95

Garlic & Herb Bread toasted to perfection.

Vegetarian friendly.

Cheesy Garlic & Herb Bread

$8.50

Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown.

Boss Hog Mushies

$8.50

Boss Hog Mushies
A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce.

Vegetarian friendly.

Bruschetta

$8.50

Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil.

Vegetarian friendly.

Chunky Beef & Vegetable Soup

$9.95

Chunky Beef & Vegetable Soup
A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread.

Chicken Tenders

$9.95

Chicken Tenders
4 crumbed chicken tenderloins with honey mustard dip.

Hoggies Loaded Potato Skins

$10.95

The Sicilian $10.95 
Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat.

The Classic $11.95
Crispy bacon topped with melted cheddar, honey sweet chilli sauce, and sour cream.

Salt & Pepper Calamari

$10.95

Salt & Pepper Calamari
Hand cut calamari rings with tartare sauce and honey sweet chilli.

Crispy Chicken Wings

$11.95

Crispy Chicken Wings
6 crispy fried chicken wings with garlic aioli.

Camp Oven Prawns

$13.95

Camp Oven Prawns
6 garlic marinated tiger prawns in a delicious garlic & Italian herb butter.

Finger Food Combo

$22.95

Finger Food Combo
A sensational selection of classic potato skins, delicious vegetable spring rolls, crumbed chicken tenders and salt & pepper dusted calamari. Served with honey sweet chilli sauce and Hog’s Breath honey mustard.


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