Hog's Breath Cafe
Traralgon Menu

With garlic & herb butter.

With garlic & herb butter, topped with melted cheddar cheese.

With garlic & herb butter, topped with melted cheddar cheese & bacon.

Salt & pepper calamari, loaded potato skins, Prawn Twisters & panko-crumbed chicken tenders, with Dijonnaise & sweet chilli sauce.

Deep fried & dusted in salt & pepper, served with Ranch dressing.

Dusted in Cajun seasoning, topped with bacon, shredded cheese, sweet chilli & sour cream.

Pork ribs 400g, glazed with hickory-smoked BBQ sauce.

Crumbed & deep fried, served with tartare & sweet chilli sauce.

Your choice of grilled chicken or Mexican shredded beef, crisp corn chips, corn & black beans, melted cheddar cheese, salsa, guacamole & sour cream, topped with pico de gallo. Eat solo if you dare, or share!

Crispy chicken wings with your choice of eitherBuffalo sauce & blue cheese dressing, or our exclusive Jack Daniel’s BBQ sauce & pickles.

Flour tortilla filled with your choice of either Mexican beef or grilled chicken, charred corn, black beans, cheese, pico de gallo & served with sour cream.

Add guacamole for 3.95

Lite Cut • Traditional Cut
For the true Prime Rib fan! Seasoned with our signature blend & flame-grilled. Tender & mouth-watering.

Lite Cut • Traditional Cut
With avocado & cheese sauce, pico de gallo & jalapenos.

Lite Cut • Traditional Cut
With avocado & creamy bearnaise sauce.

Lite Cut • Traditional Cut
With 6 calamari rings & sweet chilli sauce.

Lite Cut • Traditional Cut
With a side of hickory-smoked BBQ sauce.

Lite Cut • Traditional Cut
With sautéed garlic mushrooms & parsley.

Lite Cut • Traditional Cut
With 3 sautéed prawns in a garlic cream sauce.

Lite Cut • Traditional Cut
With prawns & calamari sautéed in a garlic cream reduction.

200g • 300g
Teys certified Black Angus beef raised on natural pastures, finished on grain & finely marbled. Lightly seasoned & flame-grilled.

Premium grain-fed Australian Beef. Enjoy MB2+ beef that is tender & marbled to perfection. Lightly seasoned & flame-grilled.

Tender, slow-cooked baby back pork ribs, glazed with your choice of:
Hickory-smoked BBQ sauce
Jack Daniels BBQ sauce

400g • 800g

200g Sirloin steak served with a chicken Chimichanga on Mexican tomato rice topped with a queso sauce, pico de gallo & jalapenos and house salad.

Teys Certified premium Australian beef, hand-cut, perfectly seasoned with our signature blend & flame-grilled. Served with your choice of two sides.

200g • 300g

Lite Serve • Traditional Serve
Crumbed chicken breast topped with bacon, avocado & creamy
bearnaise sauce.

Two chicken breasts coated in our signature Southern seasoning.

Lite Serve • Traditional Serve
Crumbed chicken breast topped with Italian-style tomato sauce & a duo of melted cheeses.

Lite Serve • Traditional Serve
Grilled chicken breast topped with avocado & tangy Dijonnaise sauce.

Grilled chicken, cos lettuce, bacon, egg, croutons,
fresh parmesan cheese & Caesar dressing.

Your choice of slow-cooked Mexican Beef or lightly seasoned grilled chicken, lettuce, red onion, corn, black beans, tomato rice, avocado & lime, with pico de gallo & Ranch dressing.

Salt and pepper crumbed mushrooms, avocado, potato chunks,
mixed greens, tomatoes, drizzled with Italian balsamic dressing.

Crumbed chicken breast, bacon, potato chunks, tomatoes, rawslaw, lettuce & shredded cheese, with Ranch dressing.

Beer-battered saltwater barramundi fillets, salt & pepper-dusted calamari, Prawn Twisters & tartare sauce.

Pan-fried Australian salmon fillet with a bearnaise sauce.

Pan-fried barramundi, topped with 3 prawns sautéed in a caper & lemon butter sauce.

100% Aussie Angus beef patty, hickory-smoked BBQ sauce, bacon, beetroot, egg, grilled onions, pineapple, lettuce, tomato, cheddar cheese & our special burger sauce.

Chicken breast, lettuce, cheddar cheese, tomato, bacon & topped with Hog’s special burger sauce.

100% Aussie Angus beef patty, cheddar cheese, lettuce & tomato, drizzled with hickory-smoked BBQ sauce.

Two 100% Aussie Angus beef patties, cheddar cheese, lettuce & tomato, drizzled with our special burger sauce.

Tender grilled steak, cheddar cheese, beetroot, grilled onions, lettuce & tomato, hickory-smoked BBQ sauce on a garlic bread bun.

Tender grilled steak, caramelised onions, lettuce, tomato & hickory-smoked BBQ sauce on a crisp Turkish roll.

Panko-crumbed chicken breast, cheddar cheese, lettuce & tomato, Ranch dressing.

Rolled tortilla filled with Mexican tomato rice, cheddar cheese, lettuce, pico de gallo & Mexican salsa. Served with your choice of Mexican beef or grilled chicken.

Panko-crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce & Caesar dressing.

Crispy plant-based schnitzel, avocado, lettuce & tomato, caramelised onions & vegan aioli.

Warm homemade chocolate Mississippi Mud Cake, chocolate sauce, raspberry purée, butternut snap biscuit & vanilla ice cream.

Five mini Churros rolled in cinnamon sugar, served with strawberry, chocolate sauce & vanilla ice cream.

Mixed berry filled crepes with chocolate sauce & vanilla ice cream.

House-made cheesecake with a crunchy Biscoff® crumb base topped with creamy Biscoff® spread, cream & butterscotch sauce.

Warm Sticky Date Pudding served with butterscotch sauce &
vanilla ice cream.

For One • To Share
Vanilla & strawberry ice cream served on a warm chocolate mud cake, smothered in chocolate fudge sauce, topped with marshmallows, strawberry & chocolate toppings, whipped cream, toasted coconut & chocolate wafers.

Three mini churros with chocolate sauce and vanilla ice cream.