Hog's Breath Cafe
Ipswich Menu
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V
Vegetarian friendly – exclude red meat, chicken and seafood.
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VE
VEGAN or MAKE IT VEGAN – Replace animal product with a vegan schnitzel.
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LG
LOW GLUTEN – No more than 20 parts of gluten per million. Hog’s Breath does not operate in an allergen free environment.
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The average adult daily energy intake is 8700kJ. All weights are raw, of approximate values and may vary.
Signature seasoning contains salt, pepper, garlic, smoked paprika, chilli & espresso coffee beans.
Hog’s Breath Cafe does not operate in an allergen-free environment. Dishes are only low gluten with a selection of labelled LG sides.
Prices include GST & are subject to change without notice.
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15% PUBLIC HOLIDAY SURCHARGE WILL APPLY
Appetisers
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Garlic & Herb Breadv available2290kJ 11.95
With garlic & herb butter.
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Garlic & Herb Bread With Cheesev available3330kJ 12.95
With garlic & herb butter, topped with melted cheddar cheese.
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Garlic & Herb Bread with Cheese & Bacon
With garlic & herb butter, topped with melted cheddar cheese & bacon.
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Finger Food Combo
Salt & pepper calamari, loaded potato skins, Prawn Twisters & panko-crumbed chicken tenders, with Dijonnaise & sweet chilli sauce.
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Boss Hog™ Mushroomsv available2530kJ 12.95
Deep fried & dusted in salt & pepper, served with Ranch dressing.
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Loaded Potato Skins
Dusted in Cajun seasoning, topped with bacon, shredded cheese, sweet chilli & sour cream.
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Hickory Pork Fingers
Pork ribs 400 g, glazed with hickory-smoked BBQ sauce.
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Salt & Pepper Calamari
Crumbed & deep fried, served with tartare & sweet chilli sauce.
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Nachos
Your choice of Chipotle pulled pork or Mexican shredded beef, crisp corn chips, corn & black beans, melted cheddar cheese, salsa, guacamole & sour cream, topped with pico de gallo. Eat solo if you dare, or share!
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Buffalo Chicken Wings
Crispy chicken wings tossed in a traditional Buffalo sauce & served with our homemade blue cheese dressing.
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Cheese & Bacon Loaded Waffle Fries
Straight-cut fries, loaded with cheddar cheese & topped with bacon.
Prime Rib Steak
Teys selected PREMIUM Australian Beef, hand-cut, perfectly seasoned with our signature seasoning blend & flamed-grilled. Most tender at medium rare. Served with your choice of two sides.
Available in 3 Premium Cuts: Lite (200g), Traditional (300g) or Mega (400g).
All weights are approximate and may vary.
We really do cook our FAMOUS PRIME RIB
for 18 hours!
And if you CAN’T GET ENOUGH? Just make it a MEGA!
Get 33% more for only $9 extra!
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PRIME RIB NATURALLG2862kJ • 3638kJ 33.95 • 42.95
Lite Cut • Traditional Cut
For the true Prime Rib fan! Seasoned with our signature blend & flame-grilled. Tender & mouth-watering. -
PRIME RIB AVOCADO & BEARNAISE
Lite Cut • Traditional Cut
With avocado & creamy bearnaise sauce. -
PRIME RIB WITH SALT & PEPPER CALAMARI
Lite Cut • Traditional Cut
With 6 calamari rings & sweet chilli sauce. -
PRIME RIB WITH HICKORY-SMOKED SAUCELG3600kJ • 4460kJ 35.95 • 44.95
Lite Cut • Traditional Cut
With a side of hickory-smoked BBQ sauce. -
PRIME RIB WITH GARLIC MUSHROOMSLG3740kJ • 4620KJ 36.95 • 45.95
Lite Cut • Traditional Cut
With sautéed garlic mushrooms & parsley. -
PRIME RIB WITH GARLIC PRAWNSLG3510kJ • 4400kJ 40.95 • 49.95
Lite Cut • Traditional Cut
With 3 sautéed prawns in a garlic cream sauce. -
PRIME RIB REEF & BEEF
Lite Cut • Traditional Cut
With prawns & calamari sautéed in a garlic cream reduction.
In 1989, our Hog’s pioneers began the search for the highest quality beef in Australia, suitable for creating the most tender and tastiest cut of Prime Rib Steak. Superior cattle were selected especially for Hog’s by Australia’s premier beef supplier Teys and over 30 years later that partnership is still going strong.
- CURLY FRIES (V) 1748kJ
- MASHED POTATO (V) (LG) 679kJ
- HOUSE SALAD (V) (LG) 183kJ
- HOUSE SLAW (V) (LG) 842kJ
- MAC & CHEESE 1385kJ
- SEASONAL VEGETABLES (V) 744kJ
If your favourite sauce isn’t listed please ask!
- BEARNAISE (V) (LG) 960kJ
- DIANE (LG) 384kJ
- 🌶 BYRON BAY CHILLI (LG) 313kJ
- CREAMY MUSHROOM 190kJ
- GARLIC CREAM (V) (LG) 229kJ
- RICH GRAVY (LG) 144kJ
- CREAMY GREEN PEPPERCORN (V) (LG) 213kJ
From The Grill
Served with your choice of two sides.
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SIRLOIN STEAKLG2530kJ • 3140kJ 31.95 • 38.95
200g • 300g
Teys certified Black Angus beef raised on natural pastures, finished on grain & finely marbled. Lightly seasoned & flame-grilled. -
RUMP STEAK 300gLG2850kJ 37.95
Riverine premium beef from the lush, temperate Riverine region of Australia. Enjoy MB2+ beef that is tender & marbled to perfection. Lightly seasoned & flame-grilled.
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BOSS HOG™ RIBS 800gLG6940kJ 54.95
Tender, slow-cooked baby back pork ribs, glazed with your choice of:
Hickory-smoked BBQ sauce (LG) 940kJ, or
Smoky Memphis BBQ sauce (LG) 511kJ. -
PORK-OUT PLATE
A delicious selection of pork rib fingers, pan-seared Korean-style pork belly & chorizo sausage.
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Chicken & Ribs
Chargrilled chicken breast & 400 g baby back pork ribs glazed in our hickory-smoked BBQ sauce.
Chicken
Served with your choice of two sides.
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NEW! BACON, AVOCADO & BEARNAISE SCHNITZEL
Lite Serve • Traditional Serve
Crumbed chicken breast topped with bacon, avocado & creamy
bearnaise sauce. -
SOUTHERN FRIED CHICKEN
Two chicken breasts coated in our signature Southern seasoning.
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CHICKEN PARMIGIANA
Lite Serve • Traditional Serve
Crumbed chicken breast topped with Italian-style tomato sauce & a duo of melted cheeses. -
CHICKEN DIJONNAISE
Lite Serve • Traditional Serve
Grilled chicken breast topped with avocado & tangy Dijonnaise sauce.
Salads
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CHICKEN CAESAR SALAD
Grilled chicken, cos lettuce, bacon, egg, croutons,
fresh parmesan cheese & Caesar dressing. -
TEX-MEX SALAD BOWLLG2560kJ 22.95
Your choice of slow-cooked spiced pulled pork or lightly seasoned grilled chicken, lettuce, red onion, corn, black beans, quinoa, avocado & lime, with pico de gallo & Ranch dressing.
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GARLIC MUSHROOM & AVOCADO SALADv available2030kJ 22.95
Mushrooms sautéed in garlic with avocado, chargrilled corn,
mixed greens, tomatoes, drizzled with Ranch dressing. -
CHICKEN & RANCH SALAD
Crumbed chicken breast, bacon, potato chunks, tomatoes, rawslaw, lettuce & shredded cheese, with Ranch dressing.
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SMOKED SALMON & AVOCADO SALADLG1760KJ 23.95
Flaked smoked salmon, avocado, cos lettuce, rocket, quinoa, tomato, red onion, baby capers & cucumber, with Italian balsamic dressing.
Seafood
Served with your choice of two sides.
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WHAT A CATCH
Beer-battered saltwater barramundi fillets, salt & pepper-dusted calamari, Prawn Twisters & tartare sauce.
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BATTERED BARRAMUNDI
Beer-battered saltwater barramundi fillets & tartare sauce.
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PAN-FRIED SALMONLG4430kJ 34.95
Pan-fried Australian salmon fillet with a bearnaise sauce.
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BARRAMUNDI & PRAWNS
Pan-fried barramundi, topped with 3 prawns sautéed in a caper & lemon butter sauce.
Burgers and Wraps
100% Angus Beef Burgers lightly seasoned with our signature blend, cooked to order and served with Curly Fries.
Add 2.75 for a gluten-free bun.
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THE WHOLE HOG
100% Aussie Angus beef patty, hickory-smoked BBQ sauce, bacon, beetroot, egg, grilled onions, pineapple, lettuce, tomato, cheddar cheese & our special burger sauce.
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TROPPO BURGERve available4580kJ 24.95
100% Aussie Angus beef patty, cheddar cheese, pineapple, bacon, lettuce & tomato, drizzled with hickory-smoked BBQ sauce.
Make it Vegan – Add Vegan Schnitzel.
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CHEESE BURGER IN PARADISEve available4180kJ 20.95
100% Aussie Angus beef patty, cheddar cheese, lettuce & tomato, drizzled with hickory-smoked BBQ sauce.
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DOUBLE CHEESE BURGER
Two 100% Aussie Angus beef patties, cheddar cheese, lettuce & tomato, drizzled with our special burger sauce.
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STEAK SANDWICH
Tender grilled steak, cheddar cheese, beetroot, grilled onions, lettuce & tomato, hickory-smoked BBQ sauce on a garlic bread bun.
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PULLED PORK BURGER
Slow-cooked Chipotle pulled pork, slaw, crispy onions, Chipotle mayo.
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CRISPY CHICKEN BURGER
Panko-crumbed chicken breast, cheddar cheese, lettuce & tomato, Ranch dressing.
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BUFFALO CHICKEN BURGER
Fried chicken breast coated in traditional Buffalo sauce,
slaw & homemade blue cheese dressing. -
CRISPY CHICKEN CAESAR WRAP
Panko-crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce & Caesar dressing.
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VEGAN SCHNITZEL WRAPve3900kJ 21.95
Crispy vegan schnitzel, avocado, lettuce & tomato, rawslaw & salsa.
DESSERTS
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MISSISSIPPI MUD CAKE
Warm homemade chocolate Mississippi Mud Cake, chocolate sauce, raspberry purée, butternut snap biscuit & vanilla ice cream.
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BAKED LEMON & LIME CHEESECAKELG2080kJ 13.95
With toasted coconut, mango coulis & freshly whipped cream.
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STICKY DATE PUDDING
Warm Sticky Date Pudding served with butterscotch sauce &
vanilla ice cream. -
BOSS HOG™ ROCKY ROAD SUNDAE
For One • To Share
Vanilla & strawberry ice cream served on a warm chocolate mud cake, smothered in chocolate fudge sauce, topped with marshmallows, strawberry & chocolate toppings, whipped cream, toasted coconut & chocolate wafers. -
KIDS BANANA SPLIT
Fresh banana, vanilla ice cream, finished with your choice of topping & hundreds & thousands.
FOR KIDS 12 & UNDER
Served with Curly Fries & choice of kids’ salad (LG) or vegetables, tomato sauce,
a FREE drink (506kJ) & FREE ice cream (974kJ) (LG)
Add $1.00 for strawberry jelly (LG) (33kJ)
Or, upgrade to a kids Banana Split for $3.50 (1548kJ).
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CHEESE BURGER
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CHICKEN NUGGETS
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CRUMBED CALAMARI
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SIRLOIN STEAK 150g
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MAC & CHEESE
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V
Vegetarian friendly – exclude red meat, chicken and seafood.
-
VE
VEGAN or MAKE IT VEGAN – Replace animal product with a vegan schnitzel.
-
LG
LOW GLUTEN – No more than 20 parts of gluten per million. Hog’s Breath does not operate in an allergen free environment.
-
The average adult daily energy intake is 8700kJ. All weights are raw, of approximate values and may vary.
Signature seasoning contains salt, pepper, garlic, smoked paprika, chilli & espresso coffee beans.
Hog’s Breath Cafe does not operate in an allergen-free environment. Dishes are only low gluten with a selection of labelled LG sides.
Prices include GST & are subject to change without notice.
-
15% PUBLIC HOLIDAY SURCHARGE WILL APPLY