Hog's Breath Cafe
Garden City Menu

With garlic & herb butter.

With garlic & herb butter, topped with melted cheddar cheese.

With garlic & herb butter, topped with melted cheddar cheese & bacon.

Salt & pepper calamari, loaded potato skins, Prawn Twisters & panko-crumbed chicken tenders, with Dijonnaise & sweet chilli sauce.

Deep-fried & dusted in salt & pepper, served with Ranch sauce.

Dusted in blackened seasoning, topped with bacon, shredded cheese, sweet chilli sauce & sour cream.

Pork ribs (400g), glazed with hickory-smoked BBQ sauce.

Crumbed with salt & pepper, served with tartare & sweet chilli sauces.

Your choice of spiced pulled pork or Mexican shredded beef, crisp corn chips, corn & black beans, melted cheddar cheese, salsa, guacamole & sour cream, topped with pico de gallo. Eat solo if you dare, or share!

Crispy chicken wings tossed in a traditional Buffalo sauce & served with our homemade blue cheese dressing.

Waffle-cut fries, loaded with cheddar cheese & topped with bacon.

Lite Cut • Traditional Cut
For the true Prime Rib fan, flame-grilled, tender & mouth-watering, choose natural or blackened with a light Cajun flavour.

Lite Cut • Traditional Cut
Topped with avocado & creamy béarnaise sauce.

Lite Cut • Traditional Cut
With 6 calamari rings & sweet chilli sauce.

Lite Cut • Traditional Cut
With Tex-Mex flavoured, hickory-smoked BBQ sauce.

Lite Cut • Traditional Cut
With sautéed mushrooms, garlic & parsley.

Lite Cut • Traditional Cut
With 3 sautéed prawns in a garlic cream sauce.

Lite Cut • Traditional Cut
Prawns & calamari sautéed in a garlic cream reduction.

200g • 300g
Teys Certified Black Angus beef raised on natural pastures, finished on grain & finely marbled. Lightly seasoned & flame grilled.

Premium beef raised on the lush pastures of the southern NSW Riverina to deliver a tender, juicy steak. Lightly seasoned & flame grilled.

Tender, slow-cooked baby back pork ribs, glazed with your choice of:
Hickory-smoked BBQ sauce (LG) 940kJ, or
Smoky Memphis BBQ sauce (LG) 511kJ.

A delicious selection of pork rib fingers, pork belly bites & pan-seared Korean-style pork belly & chorizo sausage.

Chargrilled chicken breast & 400g baby back pork ribs glazed in our hickory-smoked BBQ sauce.

BBQ pork ribs with Korean BBQ sauce, hickory pork fingers, Southern fried chicken pieces & chorizo sausage, served with a choice of 2 family size sides.

Boneless chicken pieces coated in our signature Southern seasoning.

Lite Serve • Traditional Serve
Grilled chicken breast topped with sautéed prawns, avocado & a creamy bearnaise sauce.

Lite Serve • Traditional Serve
Crumbed chicken breast topped with Italian-style tomato sauce & a duo of melted cheeses.

Lite Serve • Traditional Serve
Grilled chicken breast topped with avocado & tangy Dijonnaise sauce.

Grilled chicken, cos lettuce, bacon, egg, croutons, fresh parmesan cheese & Caesar dressing.

Your choice of slow-cooked spiced pulled pork, or lightly seasoned grilled chicken, lettuce, red onion, corn, black beans, quinoa, avocado & lime, with Ranch dressing.

Mushrooms sautéed in garlic with avocado, chargrilled corn, mixed greens, tomatoes, drizzled with Ranch dressing.

Crumbed chicken breast, bacon, potato chunks, tomatoes, rawslaw, lettuce & shredded cheese, with Ranch dressing.

Flaked smoked salmon, avocado, cos lettuce, rocket, quinoa, tomato, red onion, baby capers & cucumber, with Italian balsamic dressing.

Beer-battered flathead fillets, salt & pepper-dusted calamari, Prawn Twisters & tartare sauce.

Beer-battered flathead fillets & tartare sauce.

Pan-fried Australian salmon fillet with a bearnaise sauce.

Pan-fried barramundi topped with 3 sautéed prawns in a caper & lemon butter sauce.

100% Aussie Angus Beef patty, hickory-smoked BBQ sauce, bacon, beetroot, egg, grilled onions, pineapple, lettuce, tomato, cheddar cheese & our special burger sauce.

100% Aussie Angus beef patty, freshly cooked & covered with cheese, pineapple, bacon, lettuce & tomato, drizzled with hickory-smoked BBQ sauce.

100% Aussie Angus beef patty, cheddar cheese, lettuce & tomato, drizzled with hickory-smoked BBQ sauce.

Two 100% Aussie Angus beef patty, cheddar cheese, lettuce & tomato, drizzled with burger sauce.

Tender grilled steak, cheddar cheese, beetroot, tomatoes, grilled onions, lettuce & hickory-smoked BBQ sauce on a garlic bread bun.

Slow-cooked Chipotle pulled pork, slaw, crispy onions & Chipotle mayo.

Panko-crumbed chicken breast, cheddar cheese, tomato, lettuce & Ranch dressing.

Fried chicken thigh coated in traditional Buffalo sauce, slaw & homemade blue cheese dressing.

Panko-crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce & Caesar dressing.

Crispy vegan schnitzel, avocado, lettuce, rawslaw, tomato & salsa.

Warm homemade chocolate Mississippi mud cake, chocolate sauce, raspberry purée, butternut biscuit & vanilla ice cream.

With toasted coconut, mango coulis & freshly whipped cream.

Warm Sticky Date pudding served with butterscotch sauce & vanilla ice cream.

Mississippi Mud cake, Sticky Date pudding, strawberries, banana, marshmallows with butterscotch & chocolate sauces. Eat solo if you dare, or share!

For One • To Share
Vanilla & strawberry ice cream served on a warm chocolate mud cake, smothered in chocolate fudge sauce, topped with marshmallows, strawberry & chocolate toppings, whipped cream, toasted coconut & chocolate wafers.

Fresh banana, vanilla ice cream, finished with your choice of topping & hundreds & thousands.