Hog's Breath Cafe
Hobart Menu

• GARLIC & HERB BREAD

  v

  12.95

  Add cheese (V) | +1.00
  Add cheese & bacon | +2.00
  Add cheese, bacon & hickory-smoked BBQ | +2.50

• BOSS HOG™ MUSHROOMS

  v

  12.95

  Deep-fried & dusted in salt & pepper, served with ranch.

• CONE OF CURLY FRIES

  v

  7.95

  Curly Fries served with aioli & chipotle mayo.

• NACHOS

  19.95

  Crisp corn chips, melted cheese, guacamole, salsa & sour cream, topped with pico de gallo. Served with your choice of Mexican beef or grilled chicken.
• CHICKEN WINGS

  18.95

  Eight crispy chicken wings with your selection of sauce.
  Choose from:

  Buffalo sauce & blue cheese dressing 🌶
  Byron Bay Chilli sauce 🌶
  Hickory-smoked BBQ sauce

• LOADED CURLY FRIES

  16.95

  Curly Fries loaded with your choice of:

  Cheese sauce & bacon
  Cheese sauce, Southern Fried chicken pieces & ranch

• PORK BELLY BITES

  LG

  18.95

  Deep-fried pork belly bites tossed in hickory-smoked BBQ sauce, served with pickles.

• SALT & PEPPER CALAMARI

  17.95

  Crumbed & deep-fried, served with aioli & tartare sauce.

• BAKED CAMEMBERT & CURLY FRIES

  v

  17.95

  Warm, baked camembert, soft & gooey in the centre,
  served with crispy seasoned Curly Fries for dipping.

PLATTERS

• SEAFOOD PLATTER TO SHARE

  129.95

  Two salmon fillets topped with Cafe de Hog’s butter, four beer-battered saltwater barramundi fillets, salt & pepper dusted calamari, mac & cheese topped with creamy garlic prawns, side salad, herb & garlic bread, Curly Fries, chargrilled corn, served with aioli & tartare sauce.

• MEAT PLATTER TO SHARE

  129.95

  400g Mega Prime Rib Steak topped with Cafe de Hog’s butter, pork belly bites tossed in sticky hickory-smoked BBQ sauce, 400g of BOSS HOG™ ribs, mac & cheese, herb & garlic bread, chargrilled corn, house pickles, side salad, Curly Fries, served with aioli & hickory-smoked BBQ sauce.

• CRISPY CHICKEN CAESAR WRAP

  20.95

  Crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce & drizzled with Caesar dressing. Served with Curly Fries.

• STEAK SANDWICH

  29.95

  Tender grilled steak, cheese, beetroot, caramelised onions, lettuce, tomato & hickory-smoked BBQ sauce on a toasted roll. Served with Curly Fries.

• HOG’S CHICKEN BURGER

  21.95

  Choose from crumbed, Southern Fried or classic grilled chicken breast. Topped with aioli, cheese, lettuce, tomato & ranch dressing. Served with Curly Fries.

• CHEESE BURGER IN PARADISE

  19.95

  100% Aussie Angus beef patty, cheese, pickles, caramelised onions, lettuce & tomato, drizzled with hickory-smoked BBQ sauce. Served with Curly Fries.

  Make it a Double – Double cheese, double beef patties. +6.00
  Go the Whole Hog – Grilled pineapple, bacon, beetroot & fried egg. +6.00

• BURRITO

  21.95

  Rolled tortilla filled with Mexican tomato rice, cheese, lettuce, pico de gallo & Mexican salsa. Served with your choice of Mexican beef or grilled chicken. Served with Curly Fries.

  Guacamole +3.95

• VEGGIE BURGER

  v

  21.95

  Veggie patty, cheese, pickles, lettuce, tomato, aioli & chipotle mayo. Served with Curly Fries.

• CHICKEN CAESAR SALAD

  23.95

  Grilled chicken, cos lettuce, bacon, egg, croutons, parmesan cheese with Caesar dressing.

• CHICKEN & RANCH SALAD

  23.95

  Crumbed chicken breast, bacon, potato chunks, tomatoes, red onion, lettuce & shredded cheese, with ranch dressing.

• FIESTA BOWL VOA

  22.95

  Lightly seasoned grilled chicken or Boss Hog™ mushrooms, lettuce, red onion, tomato rice, avocado & lime, with pico de gallo, salsa & ranch dressing.

Choose Your Cut

• LITE CUT 200g

  36.95
• TRADITIONAL CUT 300g

  46.95
• MEGA CUT 400g

  56.95

Load Your Steak

• CAFE DE HOG’S BUTTER

  +3.95
• HICKORY-SMOKED BBQ GLAZE

  LG

  +3.95
• GARLIC MUSHROOMS

  v

  +5.95
• AVOCADO & BEARNAISE

  v LG

  +5.95
• SALT & PEPPER CALAMARI

  +7.95
• GARLIC CREAM PRAWNS

  +7.95
• CHILLI PRAWNS 🌶

  LG

  +7.95
• FRIED EGG, BACON & BBQ SAUCE

  LG

  +6.95
• BAKED CAMEMBERT

  v LG

  +12.95
• HICKORY-SMOKED PORK RIB 200G

  LG

  +13.95

Pick Your 2 Sides

• CURLY FRIES

  v
• MASHED POTATO

  v
• MAC & CHEESE

  v
• HOUSE SALAD

  v
• CAESAR SALAD
• SEASONAL VEGETABLES

  v LG
• BAKED POTATO WITH SOUR CREAM & BACON

  LG

• BOSS HOG™ RIBS

  LG

  400g | 34.95 · 600g | 48.95

  Tender, slow-cooked pork ribs, glazed with hickory-smoked BBQ sauce.

PREMIUM AUSTRALIAN BEEF
Lightly seasoned & flame-grilled.

• SIRLOIN STEAK

  200g | 34.95 · 300g | 41.95
• RUMP STEAK 300g

  39.95
• RIB FILLET STEAK

  200g | 36.95 · 300g | 46.95

• CHICKEN PARMIGIANA

  Lite Serve | 26.95 • Traditional Serve | 29.95

  Crumbed chicken breast topped with Italian-style tomato sauce & a duo of melted cheeses.

• BACON, AVOCADO & BEARNAISE SCHNITZEL

  Lite Serve | 28.95 • Traditional Serve | 32.95

  Crumbed chicken breast topped with bacon, avocado & creamy bearnaise sauce.

• CHICKEN DIJONNAISE

  Lite Serve | 26.95 • Traditional Serve | 29.95

  Grilled chicken breast topped with avocado & tangy Dijonnaise sauce.

• BATTERED BARRA & CALAMARI

  29.95

  Beer-battered saltwater barramundi fillets, salt & pepper dusted calamari, & tartare sauce.

• BARRAMUNDI & PRAWNS

  39.95

  Pan-fried barramundi, topped with 3 prawns sautéed in garlic butter.

• PAN-FRIED SALMON

  34.95

  Pan-fried Tasmanian salmon fillet topped with Cafe de Hog’s butter.

12 years & under

• CHEESEBURGER

  14.95
• CHICKEN NUGGETS

  14.95
• CRUMBED CALAMARI

  14.95
• MAC & CHEESE

  v

  13.95
• CHICKEN TENDERS

  14.95

• MISSISSIPPI MUD CAKE

  v

  14.95

  Warm homemade chocolate Mississippi Mud Cake, chocolate sauce, butternut snap biscuit & vanilla ice cream.

• CHURROS

  v

  14.95

  Five Churros rolled in cinnamon sugar, served with strawberry, chocolate sauce & vanilla ice cream.

• LEMON LIME & BITTERS TART

  14.95

  Fresh & zesty lemon, lime & bitters tart in a jar served with vanilla ice cream.

• STICKY DATE PUDDING

  v

  14.95

  Warm Sticky Date Pudding served with butterscotch sauce & vanilla ice cream.

• BOSS HOG™ ROCKY ROAD SUNDAE

  v

  FOR ONE | 14.95
  TO SHARE | 22.95

  Vanilla & strawberry ice cream served on a warm chocolate mud cake, smothered in chocolate fudge sauce, topped with marshmallows, strawberry & chocolate toppings, whipped cream, toasted coconut & chocolate wafers.

• MUDSLIDE

  18.95

  Baileys, Mozart chocolate liqueur, Smirnoff vodka, milk, whipped cream & chocolate syrup, dusted with chocolate.

• ESPRESSO MARTINI

  18.95

  Smirnoff vodka, Tia Maria & espresso topped with coffee beans.

• LIQUEURS

  10.95

  Cointreau – Orange liqueur
  Baileys – Irish cream
  Tia Maria – Coffee liqueur
  Malibu – Coconut liqueur
  Licor 43 – Vanilla liqueur