Hog Tail Fries served tomato and BBQ sauce. Great for kids!
12 Hog’s famous calamari rings dusted in salt & pepper, served with tartare and honey sweet chilli dipping sauce.
Beetroot and feta dip with shaved parmesan and lightly toasted tortilla bread.
Dusted with Hog’s blackened seasoning, topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and sour cream.
Dusted with Hog’s blackened seasoning, piled high with tender beef, hickory BBQ sauce, melted cheddar, and served with mild Wasabi dipping sauce.
Traditional chicken wings tossed in your choice of mild Jamaican jerk sauce or spicy hot buffalo, served with a side of Ranch dipping sauce.
Thick cut onion rings dusted with blackened seasoning and served with chipotle ranch dipping sauce.
Smoky Bacon, creamy cheese sauce.
BBQ Beef, creamy cheese sauce, guacamole, Mexican tomato salsa, sweet chilli & sour cream.
A sensational selection of BBQ Beef potato skins, prawn twisters, crumbed chicken tenders and salt & pepper dusted calamari served with honey sweet chilli sauce and honey mustard.
Hog Tail Fries served with gravy.
Served with sour cream and sweet chilli sauce.
Calamari, prawns and chorizo sausage, cherry tomato, rocket, sweet chilli and lemon.
Why not add garlic & herb bread to mop up the juices?
Freshly diced tomatoes, crumbled Aussie feta cheese with Spanish onion, balsamic vinegar and cracked black pepper served on toasted Turkish bread.
Crumbed mushrooms dusted with Cajun seasoning and served with tartare sauce.
4 crispy southern-flavoured chicken tenderloins with honey mustard dipping sauce.
Topped with Aussie cheddar cheese.
(V) Vegetarian friendly. Generally accepted vegetarian option. Excludes red meat, chicken and seafood.