Port Douglas’ Home of Great Steaks
$9.90 Lunches: Monday to Friday
Take Away: 7 days
Welcome to Hog’s Australia’s Steakhouse Port Douglas!
Port Douglas is an idyllic gateway to the Great Barrier Reef and Low Isles. The weather is sub-tropical and the scenery is nothing short of breathtaking. We are ranked number 3 on Australian Traveller Magazines’ list of 100 Best Towns in Australia! If you’re a regular to the Hog’s in Port Douglas or a visitor moving through, we will still treat you like the starred guest you are!
Hog’s Port Douglas’s wrap around deck provides unobstructed views of the Dickson Inlet and the Reef Marina. We provide a warm and welcoming environment that is at once casual and upbeat, and our staff works hard to make sure every guest feels comfortable and looked after. With tender steaks, cool drinks, and great starters, alfresco dining does not get any better than this!
From the very start, we have set out to make ourselves distinctive in terms of our Hog’spitality and premium, quality food. Our Prime Rib Steak is slow cooked for 18 hours to make it ultra-tender. Our huge sundaes are what children dream about. Our large menu, and fully licenced bar cater to a diversity of palates and preferences. If you are looking for a light meal to pig out, we have heaps of options to make everyone happy.
Come on into Hog’s Port Douglas to enjoy the views of the water, the fun, casual vibe, and our simply delicious food. Our primary goal is to provide heaps of good times and great food!
Engaging with the locals!
Hog’s Australia’s Steakhouse has a close affinity with a number of sports including V8 supercars, drag racing, drift cars, NRL, golf, Professional Bull Riding, sailing, surfing, bodyboarding, offshore powerboats, and numerous junior sports. Through generous sponsorship of these and other community events, Hog’s promotes and encourages an active lifestyle.
Bally Hooley Station, Marina Mirage, 1-5 Wharf Street Port Douglas QLD 4877