Hog’s Exclusive Smoked Sirloin
It’s 300 grams of MSA graded 80-120 day grain-fed Australian cattle.
The steak itself is a beautifully marbled, New York strip cut of steak – this type of cut is super tender and super tasty.
It’s smoked for 10 hours with a combo of light Oak and Australian Hardwood for an Aussie twist, producing a delicious and unique flavour.
And it’s served with everyone’s favourite, Curly Fries and salad.
You can only get it here at Hogs Breath, for a limited time, so don’t miss it.