Hog’s Takeaway

We are still open for takeaway

Enjoy our Prime Rib Steaks at Home

Hog’s Takeaway

Hey Hogsters!

Got a Hankering for Hog’s?

Hog’s Takeaway! We are still open for takeaway! Australia is under a partial lockdown. All your favourite bars, pubs, and restaurants are now closed. While we wholeheartedly agree with the government’s decision to limit the spread of coronavirus, we also miss you terribly.

Hog’s Takeaway! We are still open for takeaway! Australia is under a partial lockdown. All your favourite bars, pubs, and restaurants are now closed. While we wholeheartedly agree with the government’s decision to limit the spread of coronavirus, we also miss you terribly.

Australia is under a partial lockdown. All your favourite bars, pubs, and restaurants are now closed. While we wholeheartedly agree with the government’s decision to limit the spread of coronavirus, we also miss you terribly.

Here’s some good news—We haven’t shut shop!

Yes, we won’t be able to give you our ambient dine-in experience, but we CAN still serve you. We’re offering take-away! Which means that we can still see your lovely faces. All you need to do is call us, come in, and pick up.

We promise low contact and quick service when you come to your local Hog’s Australia’s Steakhouse. Oh and, this is the only way you can get our signature dish—the mouth-watering Prime-Rib Steak.

View Takeaway Menu

Don’t feel like getting out of your house? No problem at all. Allow us to take care of your appetite with the home-delivery option. While we won’t be able to serve you our signature dish with this option, you still have plenty of options to choose from.

SELECT YOUR STATE

Flame grilled, tender and mouth-watering. Why not add blackened seasoning (22KJ) for that Cajun kick!

Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour!

Topped with avocado and creamy béarnaise sauce.

Topped with sautéed mushrooms, garlic and parsley.

Topped with 6 salt and pepper-dusted calamari and sweet honey sauce.

Topped with 3 sautéed prawns, smothered in a garlic cream (LG) sauce.

With a flame-grilled baby back pork ribs and smoky Memphis BBQ sauce.

90ml

If your favourite sauce isn’t listed please ask!

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