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Category: Steak Mastery

Category: Steak Mastery

How to work out what “doneness” level is best for YOUR steak tastes!

By Kevin Meyland Posted on May 24, 2017 Posted in Steak Mastery, What's On
How to work out what “doneness” level is best for YOUR steak tastes!

Yes, steak “doneness” is the correct term for how you would like your steak prepared for you. I know, it …

How to work out what “doneness” level is best for YOUR steak tastes! Read more »

Oven Roast your Prime Rib Steak like a Hog’s Grill Master

By steve Posted on September 30, 2016 Posted in Steak Mastery, What's On
Oven Roast your Prime Rib Steak like a Hog’s Grill Master

Master the iconic slow roasted prime rib of Hog’s Australia’s Steakhouse in your own home. At Hog’s, we slow cook …

Oven Roast your Prime Rib Steak like a Hog’s Grill Master Read more »

Putting Some Pork on Your Fork With the 6-2-2 Method

By steve Posted on August 12, 2016 Posted in Steak Mastery, What's On
Putting Some Pork on Your Fork With the 6-2-2 Method

Contrary to popular belief, your last name does not have to be Ramsey or Oliver in order to prepare a …

Putting Some Pork on Your Fork With the 6-2-2 Method Read more »

How to Cook a Fabulous Steak Medium Rare on the Stove

By steve Posted on May 26, 2016 Posted in Steak Mastery, What's On
How to Cook a Fabulous Steak Medium Rare on the Stove

Aussies love a great cookout on the grill. If cooking your steak on a grill is not possible, don’t stress; …

How to Cook a Fabulous Steak Medium Rare on the Stove Read more »

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Popular Articles

  • How to Cook a Fabulous Steak Medium Rare on the Stove

    How to Cook a Fabulous Steak Medium Rare on the Stove

  • Oven Roast your Prime Rib Steak like a Hog’s Grill Master

    Oven Roast your Prime Rib Steak like a Hog’s Grill Master

  • Cut of Steak with Marbling on Shiny Black Board

    Cut Above the Rest – Five Best Cuts of Steak

  • Pork on your fork with the 6-2-2 method

    Putting Some Pork on Your Fork With the 6-2-2 Method

  • Hog’s spill the secret to steak perfection

  • How to work out what “doneness” level is best for YOUR steak tastes!

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