THE FAMOUS 18 HOUR SLOW COOKED PRIME RIB STEAK*

Hog’s Breath Cafe buys the best quality beef to guarantee you consistency of taste and tenderness. We slow cook our Prime Rib steak for at least 18 hours, then finish with high temperature searing on a char grill to seal in the maximum flavour for your enjoyment. You can be assured that Hog’s Breath Prime Rib exceeds all food safety standards from the pasture to the plate.

We plan as best we can to ensure we have enough of our signature slow cooked Prime Rib Steak to serve all our valued customers. Due to demand, sometimes we do sell out and can’t turn back the clock to cook more... as much as we’d love to!

Did you know? Hog’s Breath Prime Rib will show more marbling than traditional grilled steaks. Marbling contributes greatly to the flavour of beef and when combined with our unique slow cooking process results in a more flavoursome and superior product!

All Hog’s Breath Prime Rib Steaks are served with fresh vegies and your choice of Hog Tail Fries or mashed potato. House salad or baked potato is available on request. Prime Rib is best served medium rare to ensure a moist and tender steak.

Prime Rib Steaks come in 3 sizes:

• Traditional Cut – Our generous portion you know and love.
• Lite Cut – A smaller serve for those who want to leave room for dessert!
• Mega Cut – $7 extra upgrades the Traditional Cut to a Mega Cut – a whopping 33% more Prime Rib for your money!

Natural Prime Rib – Traditional Cut $27.95 / Lite Cut $20.95

For the purist Prime Rib fan. Char-grilled, tender and mouth watering.

Blackened Prime Rib – Traditional Cut $27.95 / Lite Cut $20.95

Seared with our own Hog’s Breath Blackened seasoning, a light Cajun flavour.

Hickory Smoked Prime Rib – Traditional Cut $28.95 / Lite Cut $21.95

A real Tex-Mex flavour. Seared and topped with a Hickory Smoked BBQ sauce on the char grill.

El Grande™ Prime Rib – Traditional Cut $29.95 / Lite Cut $22.95

Seared Prime Rib with cheese sauce, tomato salsa and sliced jalapenos.

NEW! Byron Bay Chilli Prime Rib Traditional Cut $29.95 / Lite Cut $22.95

Prime rib, with Byron Bay Coconut & Chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!

Avocado Prime Rib – Traditional Cut $30.95 / Lite Cut $23.95

Prime Rib seared on the char grill then topped with an avocado wedge and Béarnaise sauce.

Garlic Mushroom Prime Rib – Traditional Cut $30.95 / Lite Cut $23.95

Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter.

Calamari Prime Rib – Traditional Cut $31.95 / Lite Cut $24.95

Tender Prime Rib topped with salt & pepper crumbed calamari rings and Honey Sweet Chilli sauce.

Garlic Prawn Prime Rib – Traditional Cut $33.95 / Lite Cute $26.95

Flame-grilled Prime Rib and three pan-fried Tiger prawns finished in a Garlic & white wine cream sauce.