Our Menu - Hog-etisers

    Hog-etisers Hog-etisers

    6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.

    A garlic buttered blackened corn cob with caramelised almonds and chipotle ranch dressing.

    Topped with Aussie cheddar cheese.

    2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.

    8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lem

    4 crispy chicken tenderloins with honey mustard dressing.

    Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.

    Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.

    Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.

    Cajun crumbed mushrooms with tartare sauce.

    Cherry tomatoes and crumbled Aussie feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.

    (V) Vegetarian friendly. Generally accepted vegetarian option. Excludes red meat, chicken and seafood.

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